Lamb and mutton

We only sell our organic rare breed Manx Loaghtan lamb and mutton, and provide total traceability, from pasture to plate.

We want our customers to experience our award winning lamb and mutton in away that suits them best. From dinner parties to summer barbeques, we provide an individual service to all our customers to ensure our produce is exactly suited to their requirements.

Langley Chase lamb and mutton is reared slowly and naturally on our organic herb and wild flower rich pastures where they grow and mature at their own pace, taking around seven months for Autumn Lamb; 12 months for Year Lamb and three years or more for Mutton.

Animals are individually selected depending on the customer's requirements. They are traditionally hung from between seven to 14 days after slaughter, before being professionally butchered to the customer's order by a Soil Association accredited Master Butcher. We believe it is our duty, out of respect to our animals, to ensure that they are butchered as expertly as possible. The order is packed in an insulated cool box, labeled ready for cooking or freezing, and delivered direct to the customer's door.

Costs
Whole and half lamb or mutton is available to order at £9.85 per kg. An average whole lamb weighs about 13/14 kg when butchered. Mutton is heavier and often sold in halves. Delivery cost is £15.00 or picked up free from the farm.

Placing an order
We have considerable experience in helping customers choose the best lamb or mutton right for them. We also have a range of great recipes perfect for all the family. Call Mrs Jane Kallaway to discuss your requirements:
Telephone: 01249 750 095
Email: post@langleychase.co.uk


Langley Chase Organic Farm's wild looking lambs taste delicious and you can have the meat delivered to your door."
Mark Hix, Chef Director, The Ivy and Le Caprice, The Independent on Sunday