Our flock
We rear Manx Loaghtan sheep, a primitive rare breed thought to have been introduced into the UK by the Vikings. This striking, multi-horned Iron Age breed is significantly lower in fat and cholesterol than commercial breeds, produces dark gamey meat and is prized for its fleece and wool.

Our animals grow slowly and naturally on our organic wildflower meadows and hay. We know each and every animal in our small flock and care for them every day of their lives. Our lamb and mutton has won the highest awards at the National Organic Food Awards, judged by top chefs.



"One of my favourite sources for lamb is Langley Chase Organic Farm."
Rick Stein