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From left to right (Craig Sams, Chair, The Soil Association; Hugh Fearnley Whittingstall, chef and Food Awards Judge; Mrs Jane Kallaway; Patrick Holden, Director, The Soil Association.)
 

Success at the Soil Association's National Organic Food Awards

 2006  

The Farm wins Gold for our Mutton and Silver for our Mutton and Mint burgers. Award judges, including Giles Coren, Hugh Fearnley-Whittingstall, Raymond Blanc and Sophie Grigson, said: Langley Chase Organic Farm's mutton: "has a fantastic flavour, is delicious and fresh with a great colour and texture."

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 2004  

We win the title Britain's Best Organic Lamb for a second year in a row at the awards. Hugh Fearnley-Whittingstall, Giorgio Locatelli and Darina Allen were among the distinguished judges who said Langley Chase organic lamb was "An excellent example of balance in texture, flavour and depth, a clean, clear taste with a lovely fat covering." The farm's Year Lamb won highly commended.

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 2003  

Langley Chase wins Best Organic Lamb, a hotly contested category. The Farm's Lamb and Mint burgers were highly commended. Raymond Blanc, Hugh Fearnley-Whittingstall and Sophie Grigson joined other food experts and top chefs to decide this year's winners. The judging panel said: "Langley Chase Organic Lamb produced dark cuts of meat with a distinctive taste, with an excellent grassy flavour and nicely tender."

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 2002  

The Farm secures its second award at the National Organic Food Awards, scooping joint third place in the Lamb Category.

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 2001  

We enter the National Organic Food Awards for the first time and win joint second place in the Lamb Category.

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Awards were not held in 2005 or 2007.
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