| 2009 |
|
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Langley Chase Organic Farm, wins the
Meat Category of National Organic Food Awards - recognising
the farm as producing the best tasting organic meat
in Britain. The Farm won the top prize for its organic
lamb and was also highly commended for its organic mutton.
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story
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| 2008 |
|
 |
For the first time in the Competition’s history,
all the organic meat (from fish and chicken to veal and
venison) was judged in one category ‘meat and fish’.
We are very proud to have been highly commended, especially
when competing against all every other organic meat and
fish producers in the country!
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| 2006 |
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The Farm wins Gold for our Mutton and Silver for our Mutton
and Mint burgers. Award judges, including Giles Coren,
Hugh Fearnley-Whittingstall, Raymond Blanc and Sophie
Grigson, said: Langley Chase Organic Farm's mutton:
"has a fantastic flavour, is delicious and fresh
with a great colour and texture."
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story
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| 2004 |
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We win the title Britain's Best Organic Lamb for a second
year in a row at the awards. Hugh Fearnley-Whittingstall,
Giorgio Locatelli and Darina Allen were among
the distinguished judges who said Langley Chase organic
lamb was "An excellent example of balance in texture,
flavour and depth, a clean, clear taste with a lovely
fat covering." The farm's Year
Lamb won highly commended.
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story
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| 2003 |
|
 |
Langley Chase wins Best Organic Lamb, a hotly contested
category. The Farm's Lamb and Mint burgers were highly
commended. Raymond Blanc, Hugh Fearnley-Whittingstall
and Sophie Grigson joined other food experts and
top chefs to decide this year's winners. The judging panel
said: "Langley Chase Organic Lamb produced dark
cuts of meat with a distinctive taste, with an excellent
grassy flavour and nicely tender."
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story
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| 2002 |
|
 |
The Farm secures its second award at the National Organic
Food Awards, scooping joint third place in the Lamb Category.
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story
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| 2001 |
|
 |
We enter the National Organic Food Awards for the first
time and win joint second place in the Lamb Category.
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story
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