| 2006 |
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The Farm wins Gold for our Mutton and Silver for our Mutton
and Mint burgers. Award judges, including Giles Coren,
Hugh Fearnley-Whittingstall, Raymond Blanc and Sophie
Grigson, said: Langley Chase Organic Farm's mutton:
"has a fantastic flavour, is delicious and fresh
with a great colour and texture."
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story
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| 2004 |
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We win the title Britain's Best Organic Lamb for a second
year in a row at the awards. Hugh Fearnley-Whittingstall,
Giorgio Locatelli and Darina Allen were among
the distinguished judges who said Langley Chase organic
lamb was "An excellent example of balance in texture,
flavour and depth, a clean, clear taste with a lovely
fat covering." The farm's Year
Lamb won highly commended.
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story
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| 2003 |
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Langley Chase wins Best Organic Lamb, a hotly contested
category. The Farm's Lamb and Mint burgers were highly
commended. Raymond Blanc, Hugh Fearnley-Whittingstall
and Sophie Grigson joined other food experts and
top chefs to decide this year's winners. The judging panel
said: "Langley Chase Organic Lamb produced dark
cuts of meat with a distinctive taste, with an excellent
grassy flavour and nicely tender."
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story
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| 2002 |
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The Farm secures its second award at the National Organic
Food Awards, scooping joint third place in the Lamb Category.
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story
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| 2001 |
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We enter the National Organic Food Awards for the first
time and win joint second place in the Lamb Category.
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story
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